Ready to broaden our horizons, interact, teach and be taught, the Exereton team began participating in various international food exhibitions across Europe.

With great success, we have so far completed our participation in two international exhibitions, ISM COLOGNE 2025 and SALON GOURMETS MADRID 2025.

The response and enthusiasm of the exhibitors and the visitors towards Exereton was very great, allowing us to highlight the uniqueness and quality of our products.

In fact, at SALON GOURMETS three of our products, Hazelnut Protein & Calcium Spread, Pistachio Republic and Hazelnut Dark Cranberry Spread, were highlighted in the INNOVATION AREA of the exhibition in terms of their innovation.

With great enthusiasm, we continue our participation in other international exhibitions, always guided by the motto “If we are what we eat, let’s be something Exereton”!!