NEXT STOP… SUMMER FANCY FOOD SHOW 2025 NYC
Next stop… SUMMER FANCY FOOD SHOW 2025. With great enthusiasm we participate for the first time in the SFFS 2025 exhibition, which will take place from 29.06 – 01.07, a
NEW ENRICHED EXERETON PRODUCT
HAZELNUT DARK PROTEIN & CALCIUM SPREAD Enjoy a unique taste experience and give your body a boost with the new Exereton Spread Hazelnut Protein with Dark Chocolate, a significa
PARTICIPATION IN INTERNATIONAL EXHIBITIONS
Ready to broaden our horizons, interact, teach and be taught, the Exereton team began participating in various international food exhibitions across Europe. With great success, we
NOODLES WITH SAUCE FROM EXERETON PEANUTBUTTER
Ingredients for the sauce4 cloves of garlic, finely grated2 tsp. sweet paprika2 tbsp. sesame seeds Exereton2 tbsp. dried coriander powderZest of one lemon1 tbsp. freshly ground pep
PASTA WITH MUSHROOMS & CASHEW CREAM
Ingredients for 4 people3-4 onions, chopped1 clove garlic, chopped2 tbsp olive oilSaltPepper300 g. various mushrooms, chopped500 g. pasta For the cashew creamWater from the boiling
COOKIES WITH APPLE & WHITE CHOCOLATE
Ingredients for 10 large cookies 250 g apples50 g walnuts Exereton50 g fresh ginger30 g coconut sugar Exereton30 g olive oil10 g Ceylon cinnamon Exereton5 g cloves5 g cardamom50 g
TAHINI BROWNIES
Ingredients for 12 servings / one 24 cm baking mold Liquid ingredients 30 g. filter coffee 240 g. hot water 180 g. ripe bananas 60 g. tahini Exereton Solid ingredients 210 g. all-p