PER 100 g
Εnergy: 1476 kJ / 349 kcal
Fat: 4.1 g
Saturated: 0.9 g
Carbohydrates: 57.2 g
Sugars: 1.51 g
Fibre: 6.2 g
Protein: 17.8 g
Salt: 0.001 g
4,00€
Buckwheat or “black wheat” is a grain with a much higher protein content (14%) than other cereals.
Buckwheat flakes “EAT FREE” are suitable for gluten-free diets, suitable for those suffering from celiac disease, but also for those who want to discover a new way of eating.
Start your day with gluten-free buckwheat flakes for a delicious breakfast and feel better, avoiding annoying bloating.
PER 100 g
Εnergy: 1476 kJ / 349 kcal
Fat: 4.1 g
Saturated: 0.9 g
Carbohydrates: 57.2 g
Sugars: 1.51 g
Fibre: 6.2 g
Protein: 17.8 g
Salt: 0.001 g
Organic gluten free buckwheat flakes.
After purchase it is recommended to store in a cool & shady place.