The nutritional value of hippophae is particularly high, due to the more than 190 nutrients it contains. Its rich composition in polyunsaturated fatty acids is one of the elements that make hippophae a special fruit, as it is a remarkable source of omega 3,6 and 7 fatty acids (linoleic acid, alpha-linoleic acid, palmitoleic acid, palmitic acid). This exotic fruit has a deep red colour and a sour taste, ideal for sweet and savoury dishes. Keep a packet in the cupboard and level up simple dishes with a pandemonium of colour and flavour, that are sure to impress!