Osmosis is the process of dehydration of natural fruit, through which heat treatment is avoided and the original structure is not broken down, thus preserving the valuable components of the fruit. Natural osmosis, as opposed to the conventional method, extends the shelf life of the products by up to 18 months, making them the most functional for the food industry. Without sugar and preservatives.

Apricots are rich in vitamin B3,vitamin A, iron, potassium and fibre, essential for digestive health and to fight constipation.
They also contain carotenoids and contribute to good eye health. They are a good source of vitamin C and flavonoids, hence have strong antioxidant properties

Try EXERETON’s deliciously fragrant apricots in yoghurt, in salad, plain or in sweet preparations.