Osmosis is the process of dehydration of natural fruit, through which heat treatment is avoided and the original structure is not broken down, thus preserving the valuable components of the fruit. Natural osmosis, as opposed to the conventional method, extends the shelf life of the products by up to 18 months, making them the most functional for the food industry. Without sugar and preservatives.

Pineapple is anti-inflammatory and rich in vitamin C, B1, B2, manganese and fibre. Various studies show that pineapple has a diuretic effect and helps detoxify the body. The fibre it contains contributes to the smooth functioning of the intestine and digestive system, normalises the digestion process and at the same time relieves constipation.

Try EXERETON’s delicious pineapple flavour in yoghurt, in salad, plain or in sweet preparations.