Almond flour is a nutritious gluten-free flour with a strong characteristic taste, slightly sweet with an almond aroma.
This highly versatile ingredient makes it an ideal gluten-free flour substitute , an ideal ally for a delicious and above all healthy diet.
Almond flour is rich in protein and fibre and low in carbohydrates. It is also an excellent source of calcium & magnesium. Regular consumption helps to reduce weight, prevent diabetes and improve cardiovascular health.