EXERETON WORLD & NEWS
ISM COLOGNE 2026
Next stop ISM COLOGNE 2026, which will be taking place on February 01–04, 2026, at the Koelnmesse, Cologne, Germany. . This is the biggest traid fair for sweets and snacks in Europe, which brings together leading brands, makers, and professionals from around the world. As for every show, it’s also a wonderful opportunity for us […]
Exereton at Winter FancyFaire 2026
We’re delighted to share that Exereton will be participating in Winter FancyFaire 2026, taking place January 11–13, 2026, at the San Diego Convention Center. This new event by the Specialty Food Association brings together leading brands, makers, and professionals from around the world. It’s a wonderful opportunity for us to connect with the
PISTACHIO REPUBLIC SPREAD with GOLD AWARD
We are proud to announce that our Pistachio Republic Spread 0% sugar added has been awarded the Gold Award at the Excellent Taste Awards 2025, London. The taste of true quality, the authenticity of craftmanship and our unwavering dedication to detail, are once again internationally recognized. The freshly grounded pistachios with the Belgian white
NEXT STOP… SUMMER FANCY FOOD SHOW 2025 NYC
Next stop… SUMMER FANCY FOOD SHOW 2025. With great enthusiasm we participate for the first time in the SFFS 2025 exhibition, which will take place from 29.06 – 01.07, at the Javits Center in New York. Our goal is to highlight the uniqueness of Exereton, our special and quality products and our Exereton recipes and […]
NEW ENRICHED EXERETON PRODUCT
HAZELNUT DARK PROTEIN & CALCIUM SPREAD Enjoy a unique taste experience and give your body a boost with the new Exereton Spread Hazelnut Protein with Dark Chocolate, a significant source of protein and calcium. Exereton Spread with hazelnut, protein and dark chocolate is meticulously designed to offer a perfect balance of taste and nutritional b
PARTICIPATION IN INTERNATIONAL EXHIBITIONS
Ready to broaden our horizons, interact, teach and be taught, the Exereton team began participating in various international food exhibitions across Europe. With great success, we have so far completed our participation in two international exhibitions, ISM COLOGNE 2025 and SALON GOURMETS MADRID 2025. The response and enthusiasm of the exhibitors a